ARTISANAL FRESH PASTA WORKSHOP IN CEFALÙ
Pasta & Pasti is a typical Sicilian restaurant in Cefalù, with an artisanal workshop dedicated to the production of handmade fresh pasta. A reference point for those in the province of Palermo who wish to taste different types of pasta, obtained through completely artisanal processing: from cannelloni to gnocchi, from trofie to ravioli, from tagliatelle to spaghetti, fusilli, agnolotti, and much more. If you're looking for a place for a tasty and genuine lunch, if you fancy a dish of fresh pasta dressed with daily sauces, come visit us at our restaurant and artisanal workshop. Book your table now by filling out the online form!
PASTA WITH FRESH SAUCES
To complement a good pasta dish or to give a unique taste to a lasagne, what could be better than a fresh sauce, prepared with passion and experience? Initially born as a pasta factory and artisanal workshop, Pasta & Pasti has expanded its menu, including high-quality sauces, based on meat and fish, prepared with locally sourced ingredients.
Lunchtime restaurant
MANY TYPES OF HOMEMADE PASTA
The artisanal workshop Pasta & Pasti offers you all the main types of fresh pasta, which you can enjoy directly on the spot or at your home, taking advantage of takeaway and catering services for events.
Among the varieties we offer, you will find:
- sedanini
- maccheroni
- gnocchi
- agnolotti
- fusilli, busiate
- spaghetti alla chitarra
- scialatielli
- tagliatelle
- tortellini
Finally, you can choose from delicious ravioli filled with fish (grouper, sea bass, swordfish, or cod), with ricotta and spinach filling or, alternatively, with Treviso radicchio and speck and walnuts, or ricotta and mascarpone. Try them all!
