MAIN COURSES AND TYPICAL RECIPES OF SICILIAN CUISINE IN CEFALÙ

Not just first courses and fresh pasta: Pasta & Pasti offers you a wide variety of main courses typical of Sicilian cuisine, prepared with high-quality fish and meat. Every day, at lunchtime, you'll find a rich selection of express dishes, ideal for a tasty and healthy break. Discover our Sicilian cuisine specialities, featured in the Gallery below, and book a table at Pasta & Pasti in Cefalù right away!

Main courses menu:

Involtini alla siciliana:

Pork loin, Pancarrè, Prosciutto, Salami, Mortadella, Onion, egg, pecorino cheese, parsley

Controfiletto ai ferri o panato

Sirloin, Breadcrumbs, Olive oil

Sovracoscia di pollo ai ferri o panata

Topcoat, breadcrumbs, olive oil

Insalata di polpo

Octopus, mussels, potatoes, olive oil, parsley, lemon juice

Involtini di pesce spada

Pancarrè, Raisins, Pine nuts, Orange juice, Lemon, Vinegar

Side dishes

Mozzarella o Burrata di bufala con insalata mista

mixed salad, carrots, cherry tomatoes

Mozzarella o Burrata di bufala con verdure alla griglia

aubergines, courgettes, grilled Belgian endive, olive oil, vinegar, salt, oregano

Caponata di melanzane

fried aubergines, olives, celery, onion, capers, tomato, vinegar, olive oil, salt, sugar
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